What to Eat if You Have Diabetes (revised)

Part 1: Diabetes, and Nutrition

Diabetes and metabolic syndrome

Types of Diabetes

Carbs, Fats, Protein, and Diabetes

Antioxidants, Vitamins, Minerals, and Diabetes

Part 2: Nutrition Solutions for Diabetic Complications

High Blood Sugar and Ketoacidosis

Guidelines for Oral Health, Vision, and Hearing Care

Gestational Diabetes

High Blood Pressure and Cholesterol

The Weight Loss Equation

Part 3: Your Nutritional Therapy Regimen

Meal Planning

High Carb (Underweight Diets)

Low Carb (Type 2 Diabetes/ Metabolic Syndrome Diet)

Using the Food Pyramid

Fruits and vegetables, proteins, and fats and oils to include in your diet

Appendixes

Fully updated based on the latest research 

This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.