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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition

5th Edition
007869082X · 9780078690822
The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes: The Food Science LabWorking Safely in the LabUnderstanding Lab TechniquesBuilding SkillsConducting Lab ExperimentsContains 67 hands… Read More
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  • Print bound version of the complete text

The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes:

  • The Food Science Lab
  • Working Safely in the Lab
  • Understanding Lab Techniques
  • Building Skills
  • Conducting Lab Experiments

Contains 67 hands-on experiments.