Fast and Simple Diabetes Menus
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Introduction
Chapter 1 Diabetes and Complicating Factors
Diabetes and Hyperlipidemia
Diabetes and Hypertension
Diabetes and Kidney Disease
Diabetes and Celiac Disease
Chapter 2 Menus
Week 1
Week 2
Week 3
Week 4
Chapter 3 Recipes
Smoothies, Shakes, and Frosties
Breakfast and Brunch Treats
Salads
Breads and Muffins
Snacks and Relishes
Meats, Poultry, and Fish
Vegetables and Vegetarian Delights
Desserts
Appendix: Carbohydrate Counting and Food Exchanges
Index
Fast and Simple Diabetes Menus provides more than 125 delicious and easy diabetic-friendly recipes, plus guidelines for adapting menus and recipes to accommodate complicating factors that often accompany diabetes, including high blood pressure, high cholesterol, kidney disease, and celiac sprue disease. Based on the latest exchange lists and research, the book includes four weeks of menus.