Dean's Analytical Chemistry Handbook

Chapter 1.1: SAMPLING

Chapter 1.2: MIXING AND REDUCTION OF SAMPLE VOLUME

Chapter 1.3: CRUSHING AND GRINDING

Chapter 1.4: SCREENING AND BLENDING

Chapter 1.5: MOISTURE AND DRYING

Chapter 1.6: THE ANALYTICAL BALANCE AND WEIGHTS

Chapter 1.7: METHODS FOR DISSOLVING THE SAMPLE

Chapter 1.8: FILTRATION

Chapter 1.9: SPECIFICATIONS FOR VOLUMETRIC WARE

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THE MOST USEFUL TOOL IN ANALYTICAL CHEMISTRY

This comprehensive, up-to-date reference offers chemists and chemical engineers detailed coverage of the full range of analytical methods, including all conventional wet and instrumental techniques. It also provides information on the preliminary operations of analysis, preliminary separation methods, quality control and quality assurance, and statistics in chemical analysis. This one-of-a-kind resource presents fundamental data on:

Volumetric and Gravimetric Analysis
Chromatographic Methods
Electronic Absorption and Luminescence Spectroscopy
Infrared and Raman Spectroscopy
Atomic Spectroscopy
Optical Activity and Rotary Dispersion
Refractometry
X-ray Methods
Radiochemical Methods
Nuclear Magnetic Resonance Spectroscopy and Electron 
Spin Resonance
Mass Spectrometry
Electroanalytical Methods
Thermal Analysis
Magnetic Susceptibility
Organic Fundamental Analysis
Detection and Determination of Functional Groups in 
Organic Compounds
Methods of Determination in Water
Geological and Inorganic Materials
Statistics in Chemical Analysis
Water Analysis
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