The Real-Life Guide to Diabetes

Overview

An illustrated, four-color guide to managing diabetes in the real world

People with diabetes are faced with the challenge of trying to fit their disease into their lives, not fitting their lives into diabetes. This book aims to give you the tools to confront real-life situations with a healthy approach to diabetes self-management.

The Real-Life Guide to Diabetes is a lavishly illustrated guide that shows you all the ins-and-outs of diabetes management. Packed with tips and solutions from real people with diabetes, as well as clinicians and diabetes educators, this book also features handy checklists for self-assessment and resources for more information.

Table of contents

**TOC N/A**

Biographical note

Hope S. Warshaw, M.MSc., R.D., C.D.E., BC-ADM
is a registered dietitian, certified diabetes
educator and board certified advanced diabetes manager. She
is the author of Guide to Healthy Restaurant Eating (978-1-
58040-270-5 • 1-58040-270-4) and Diabetes Meal Planning
Made Easy (978-1-58040-251-4 • 1-58040-251-8).
Joy Pape, R.N., B.S.N., C.D.E., W.O.C.N., C.F.C.N.
is a registered nurse and certified diabetes
educator with more than 25 years of experience and a former
medical producer of a TV show dedicated to diabetes.
Currently, Joy writes for several consumer magazines and
websites and is the nurse editor of an internet-based global
diabetes education program for healthcare providers.